Ever since I made these, I have wanted to try it with chocolate cake mix. So when my mom came to visit this last time, she brought goodies (like she always does) which included a chocolate cake mix and a can of pumpkin. I decided last night (when I was having sweet cravings) that today I was going to make muffins with it and add some white chocolate chips we had leftover from some cookies we made. They turned out super yummy! And, they are a healthier choice than regular cake since they have pumpkin in place of the oil and other ingredients. (Pumpkin is a great superfood!) Also, I should note that I couldn't actually taste the pumpkin in these muffins. But, the pumpkin did give them a thicker, moist consistency perfect for muffins and also made them healthier :)
Here's all you need....
(like my slightly damaged clearance cake mix box? ;) My mom is a bargain hunter, that's where I got it from!
Combine the pumpkin and cake mix, then add as many white choc. chips as you like! The batter will be thick. I actually added a little milk this time so that the batter would be a little easier to work with.
Just ignore my ugly old muffin pan. It's served me well ;)
Ahhh, yummy goodness :) Great with a glass of milk!
All photos taken by Kristen (blog author) unless otherwise stated. Do not copy/save or print without permission. Thank you!